NEED TO KNOW

• Fry foods on low to medium to reduce stove clean-up.
• Use a foil wrapped can of vegetables for a rolling pin.
• Omit the meat in those instant pasta boxed meals.
• Store leftover spagetti in water in the refrigerator.
• Buy small amounts of vegetables at the salad bar.
• Use only 3 pans to cook any meal.
• Learn to dice an onion.
• Did you know you can freeze meats that you don't use.
• Leftovers make great add ins to soup and stews.
• Make up your menu first and then make your grocery list.
• Experiment with food and spices.

All of the above are in my cookbook.  Plus much more.  Recipes for when you're in a hurry or when you have all day to laze around, do homework or housework.